Food Beverage Fermentation Tank Stainless Steel Wine Fermenter

Product Description:

The fermentation tank is a crucial piece of equipment in the food and beverage industry, used for the fermentation process in various applications such as beer brewing, wine making, and dairy processing. It is designed to provide a controlled environment for the growth and reproduction of microorganisms, which are essential for the production of fermented products.

The fermentation tank is made of high-quality stainless steel, with a thickness of 3mm for the inner wall and 2mm for the surface. It is capable of withstanding high pressure and is designed to operate under atmospheric pressure. This ensures the safety and stability of the fermentation process.

The fermentation tank is equipped with a state-of-the-art PLC control system, allowing for precise control and monitoring of the fermentation process. This ensures consistent and high-quality production of fermented products.

The fermentation tank is widely used in various industries, including:

• Beer Brewing: The fermentation tank is an essential component in the beer brewing process, providing the ideal environment for the yeast to ferment the sugars in the wort and produce alcohol and carbon dioxide.
• Wine Making: In wine making, the fermentation tank is used to ferment the grape juice with the addition of yeast, resulting in the production of wine.
• Dairy Processing: The fermentation tank is also used in dairy processing for the production of yogurt, cheese, and other fermented dairy products.

The fermentation tank supports various mashing processes, including decoction, infusion, and multi-step. This gives the user flexibility in their production process, allowing for the production of a wide range of fermented products.

In addition to its use in the production of beer, wine, and dairy products, the fermentation tank can also be used for the fermentation of fruit wines. Its precise control system and versatile mashing process make it an ideal choice for producing high-quality fruit wines.

The fermentation tank can also be used for enzyme hydrolysis, a process that breaks down complex molecules into simpler ones. This is commonly used in the production of biofuels, pharmaceuticals, and food additives.

The fermentation tank can also be referred to as a bioreactor, as it is a vessel that provides an ideal environment for the growth and reproduction of microorganisms. It is a vital tool in biotechnology and is used in various industries for the production of a wide range of products.

Features:

1. Product Name: Fermentation tank
2. Mashing Process: Decoction,Infusion And Multi-step
3. Welding: Bothe Sides TIG Welding
4. Function: Beer Brewery House
5. Service: Available To Send Engineer To Over Sea
6. Control System: PLC Control
7. Material: High quality stainless steel
8. Capacity: Customizable according to customer's needs
9. Usage: Used for fermenting fruit wine, beer, and other beverages
10. Design: Ergonomic design for easy cleaning and maintenance
11. Energy-efficient: Equipped with energy-saving technology

Technical Parameters:

#DecoctionMashingProcess #BeverageFermentationTank #Fermentater