300L/hour high pressure homogenizer with two-stage homogenization — engineered for the food and beverage industry to achieve stable emulsions, uniform particle distribution, and extended shelf life in juices, dairy, and liquid food products.
| Two-Stage Design | First stage reduces particle size; second stage prevents re-agglomeration — delivers uniform, stable emulsion with particle sizes below 1 micron. |
| Food-Grade Materials | SS316L product contact parts, food-grade seals, sanitary tri-clamp connections — fully CIP-compatible for hygienic processing. |
| Adjustable Pressure | 0-150 MPa operating pressure, adjustable via hydraulic handwheel — dial in the exact pressure for your product without over-processing. |
| Continuous Flow | 300L/hour throughput — suitable for small to medium beverage production lines with inline integration. |
| Flow Rate | 300 L/hour |
| Max Pressure | 150 MPa |
| Stages | Two-stage homogenization |
| Material | SS316L (wet parts), SS304 (frame) |
| Motor Power | 5.5 kW |
| Particle Size | Below 1 um (typical) |
| Cleaning | CIP compatible, sanitary connections |
| Product | Benefit |
| Fruit Juice / NFC Juice | Prevents pulp sedimentation, uniform mouthfeel |
| Dairy / Milk Drinks | Reduces fat globule size, prevents creaming |
| Plant-Based Milk | Stabilizes oat, soy, almond emulsions |
| Sauces & Dressings | Smooth texture, no oil-water separation |
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