Vison Chemicals manufactures food-grade jacketed fermentation tanks for producing yogurt, fermented milk, cultured milk and probiotic drinks. The insulated SS304 tank maintains the precise incubation temperature required by lactic acid bacteria while a slow-speed agitator keeps the culture evenly distributed. The sanitary design with CIP spray ball and bottom discharge valve supports clean-in-place cleaning between fermentation batches.
| Parameter | Specification |
|---|---|
| Tank Volume | 100 - 20,000 L |
| Wetted Material | SS304 / SS316L (Food Grade) |
| Heating Method | Electric Heating / Steam Jacket |
| Agitator Type | Top-Entry Propeller / Anchor Agitator with Scraper |
| Temperature Control | PID Control, 20 - 95 deg C |
| Insulation | Rock Wool with SS304 Cladding |
| Lid Configuration | Dished Head with Sanitary Manway and CIP Spray Ball |
| Discharge Type | Sanitary Butterfly Valve Bottom Outlet |
| Industry | What You Can Make | Recommended Config |
|---|---|---|
| Dairy | Yogurt, fermented milk, cultured milk, buttermilk | SS304 jacketed tank + agitator + temperature control |
| Probiotic Beverages | Probiotic yogurt drink, kefir, lactobacillus fermented drink | SS304 insulated tank + CIP |
| Cheese and Dairy Processing | Cheese culture, sour cream, cream fermentation | SS316L tank + scraper agitator |
| Food Fermentation | Enzyme fermentation, citric acid fermentation, vinegar fermentation | SS316L tank + pH probe + heating jacket |
| Condiment Fermentation | Soy sauce and sauce fermentation starter culture | SS304 tank + slow agitator |
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