2000L SS304 Jacketed Vinegar Fermentation Tank for Acetic Acid and Fruit Vinegar Production

SS304 Jacketed Vinegar Fermentation Tank for Acetic Acid Acetification and Fruit Vinegar Production

Vison Chemicals manufactures food-grade SS304 jacketed vinegar fermentation tanks for acetic acid acetification and fruit vinegar production. Each vinegar fermenter holds the 28-32 C temperature range that acetic acid bacteria need to convert alcohol into acetic acid, with a built-in aeration system that supplies oxygen for the fermentation reaction. The sanitary SS304 vessel supports rice vinegar, apple cider vinegar, wine vinegar and malt vinegar production from pilot to commercial scale.

Key Features

• Food-grade SS304 jacketed vinegar fermentation tank with precise temperature control holds the 28-32 C range required for acetic acid bacteria acetification
• Built-in air sparging system with sterile filter delivers the oxygen needed for alcohol-to-acetic acid conversion during vinegar fermentation
• Low-shear variable frequency drive agitator keeps the acetifying culture uniformly suspended without damaging the bacteria
• Full polyurethane foam insulation with SS304 cladding keeps acetification temperature stable and saves energy
• Sanitary tri-clamp fittings, CIP spray ball and mirror-polished interior support food-grade cleaning between vinegar batches
• Customizable capacity from 500L to 20,000L for fruit vinegar, wine vinegar, rice vinegar and drinking vinegar production

Technical Specifications

Applications

Why Choose Us

• Vison Chemicals is a Guangzhou based manufacturer and factory of stainless steel fermentation tanks and food processing equipment
• OEM and ODM support with vinegar process consultation, fermenter sizing and acetification control design
• CE and ISO9001 certified production with export experience to food and beverage plants worldwide
• Field installation, commissioning and after-sales support for overseas buyers

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