Vison Chemicals manufactures food-grade SS304 jacketed wine fermentation tanks for red wine, white wine, rose and fruit wine production. Each wine fermentation tank provides precise glycol jacket cooling for grape must fermentation, cold soak and malolactic fermentation, with a dished or conical bottom and racking valve for clean lees removal. The sanitary SS304 vessel is fully insulated and finished to food-grade standards, supporting consistent batch quality from small winery pilot batches to large commercial wine cellars.
| Parameter | Specification |
|---|---|
| Tank Volume | 500 - 30,000 L |
| Wetted Material | SS304 (Food Grade) |
| Cooling / Heating | Glycol Jacket Cooling with Optional Steam / Electric Heating |
| Agitator Type | Punch-Down / Pump-Over Cap Management System |
| Lid Configuration | Dished Top with Sanitary Manway, CIP Spray Ball and Pressure Relief |
| Insulation | Polyurethane Foam with SS304 Cladding |
| Discharge Type | Sanitary Bottom Racking Valve with Tri-Clamp Connection |
| Surface Finish | Mirror Polish Wetted Parts / 2B External |
| Industry | What You Can Make | Recommended Config |
|---|---|---|
| Winery / Wine Cellar | Red wine, white wine, rose wine fermentation | SS304 tank + glycol jacket cooling |
| Fruit Wine | Grape wine, apple wine, berry wine, cider | SS304 tank + punch-down system |
| Grape Must Processing | Grape must cold soak, maceration, cap management | SS304 tank + pump-over system |
| Cider Production | Apple cider, pear cider fermentation | SS304 tank + temperature control |
| Distillery / Spirits | Wine base for brandy, fruit brandy fermentation | SS304 tank + racking valve |
#WineFermentationTank #RedWineFermentation #GrapeMust #CiderFermentation #FruitWine #WineryEquipment #StainlessSteelTank #SS304Tank #FermentationVessel #WineMaking #VineyardEquipment #BeverageFermentation #FoodGradeTank #VisonChemicals