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5000L SS304 Jacketed Soy Sauce Fermentation Tank for Koji and Moromi Brine Brewing Production

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5000L SS304 Jacketed Soy Sauce Fermentation Tank for Koji and Moromi Brine Brewing Production
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Features
Specifications
Application: Soy Sauce Fermentation, Koji Fermentation, Moromi Brine Brewing, Brewed Soy Sauce Production, Fermented Soybean Paste, Liquid Condiment Making
Material: SS304
After-sales Service: Online Support, Field Installation & Commissioning
Warranty: 1 Year
Tank Volume: 1000L - 30,000L (Customizable)
Heating Method: Steam Jacket / Electric Heating With PID Control
Agitator Type: Top-Entry Slow-Speed Agitator With VFD
Lid Configuration: Dished Top With Sanitary Manway, CIP Spray Ball And Breather
Insulation: Polyurethane Foam Insulation With SS304 Cladding
Discharge Type: Sanitary Bottom Valve With Tri-Clamp Connection
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Basic Infomation
Place of Origin: Guangzhou, China
Brand Name: Vison Chemicals
Certification: CE, ISO9001
Model Number: VC-MT-SF5000
Payment & Shipping Terms
Packaging Details: Export Plywood Case with Moisture Barrier
Delivery Time: 30-45 Days (Expedited)
Payment Terms: T/T 30% Advance + L/C at Sight
Supply Ability: 20+ Sets/Month
Product Description

SS304 Jacketed Soy Sauce Fermentation Tank for Koji and Moromi Brine Brewing

Vison Chemicals manufactures food-grade SS304 jacketed soy sauce fermentation tanks for brewed soy sauce production, covering both the koji fermentation stage and the moromi brine aging stage. Each soy sauce fermentation tank provides precise steam or electric jacket heating for koji mold culture and moromi mash temperature control, with a slow top-entry agitator that keeps salt brine and soybean mash uniformly mixed during the months-long brewing process. The sanitary SS304 vessel is fully insulated and finished to food-grade standards, supporting consistent batch quality from small artisan breweries to large commercial soy sauce plants.

Key Features

  • Food-grade SS304 jacketed soy sauce fermentation tank with steam or electric heating holds the exact temperature for koji mold fermentation and moromi brine brewing
  • Slow-speed top-entry agitator with VFD keeps soybean mash, wheat and salt brine uniformly mixed without shearing the koji mycelium
  • Dished top with sanitary manway, CIP spray ball and breather supports easy cleaning and hygienic soy sauce fermentation
  • Polyurethane foam insulation with SS304 cladding maintains stable mash temperature and protects against ambient heat loss
  • Sanitary bottom discharge valve with tri-clamp connection allows clean moromi transfer to the pressing and filtration stage
  • Mirror-polished food-grade SS304 wetted surfaces resist salt brine corrosion and prevent cross-batch contamination

Technical Specifications

ParameterSpecification
Tank Volume1000 - 30,000 L
Wetted MaterialSS304 (Food Grade, SS316L Optional)
Heating MethodSteam Jacket / Electric Heating with PID Control
Agitator TypeTop-Entry Slow-Speed Agitator with VFD
Lid ConfigurationDished Top with Sanitary Manway, CIP Spray Ball and Breather
InsulationPolyurethane Foam Insulation with SS304 Cladding
Discharge TypeSanitary Bottom Valve with Tri-Clamp Connection
Surface FinishMirror Polish Wetted Parts / 2B External

Applications

IndustryWhat You Can MakeRecommended Config
Brewed Soy SauceLight soy sauce, dark soy sauce, reduced-salt soy sauceSS304 tank + steam jacket + agitator
Koji FermentationKoji mold culture, aspergillus starter, soybean and wheat kojiSS304 tank + PID temperature control
Moromi Brine AgingMoromi mash fermentation and aging in salt brineSS304 tank + slow agitator + insulation
Fermented Seasoning PasteFermented soybean paste, miso, doubanjiangSS304 tank + heating jacket
Liquid CondimentSeasoning sauce, cooking sauce, fermented condiment baseSS304 tank + bottom discharge valve

Why Choose Us

  • Vison Chemicals is a Guangzhou based manufacturer and factory of food-grade fermentation tanks and soy sauce brewing equipment
  • OEM and ODM support with tank sizing, heating system design and soy sauce process consultation
  • CE and ISO9001 certified production with export experience to soy sauce breweries, condiment plants and food factories worldwide
  • Field installation, commissioning and after-sales support for overseas buyers
For soy sauce fermentation tank pricing, specifications and catalog, contact Vison Chemicals.
Email: minvison@163.com | Web: www.mixing-tanks.com

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Contact Person : Mrs. Ann
Tel : +8613922323485
Fax : 86-020-34088888
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