500L SS304 Vacuum Emulsifier Mixer Homogenizer for Mayonnaise Sauce and Salad Dressing Production

SS304 Vacuum Emulsifier Homogenizer for Mayonnaise, Salad Dressing and Sauce Production

Vison Chemicals manufactures food-grade SS304 vacuum emulsifier mixers for mayonnaise making, salad dressing and sauce production. The high-shear rotor-stator homogenizer, vacuum deaeration system and wall scraper agitation work together to build a stable, bubble-free oil-in-water emulsion with a smooth, uniform texture for the food and condiment industry.

Key Features

• High-shear rotor-stator homogenizer running 0-4200 rpm breaks the oil phase into fine droplets for a stable, full-bodied mayonnaise emulsion
• Vacuum deaeration to -0.095 MPa removes trapped air during mayonnaise and salad dressing mixing to prevent oxidation and extend shelf life
• Food-grade SS304 contact surfaces with mirror polish meet hygienic condiment processing requirements and support fast CIP cleaning between batches
• Wall scraper agitator keeps thick mayonnaise and sauce bases moving off the vessel wall for uniform temperature and texture
• Steam or electric heating with PID control holds precise temperature for egg yolk pasteurization and starch gelatinization in dressings
• Fully customizable from 100L pilot scale to 2000L commercial mayonnaise and sauce production capacity

Technical Specifications

Applications

Why Choose Us

• Direct factory manufacturer of food-grade emulsifying and mixing equipment with 20+ years of processing equipment experience
• Full SS304 food-grade construction with CE and ISO9001 certified quality control
• OEM and custom vacuum emulsifier design supported, from single machine to complete mayonnaise and sauce production lines
• Export plywood case packaging and 30-45 day delivery with field installation and commissioning support