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500L SS304 Vacuum Jam Making Machine Production Line for Fruit Jam Jelly and Marmalade

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500L SS304 Vacuum Jam Making Machine Production Line for Fruit Jam Jelly and Marmalade
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Features
Specifications
Application: Fruit Jam Production, Jelly Production, Marmalade Production, Fruit Preserve Processing, Jam Vacuum Cooking, Pectin Setting, Fruit Sauce Processing
Material: SS304 (Food Grade Sanitary)
After-sales Service: Online Support, Field Installation & Commissioning
Warranty: 1 Year
Automation Level: Semi-Automatic / Fully Automatic With PLC Control
Control System: PLC Touch Screen With Temperature And Vacuum Control
Agitator Type: Anchor + Scraper Agitator With Variable Frequency Drive
Heating Method: Steam / Thermal Oil Jacket Heating With PID Control
Weighing Accuracy: +/- 0.5% Batch Weighing System
Capacity Range: 500L - 5000L Per Batch (Customizable)
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500L SS304 vacuum jam making machine

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fruit jam production line

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jelly marmalade production line

Basic Infomation
Place of Origin: Guangzhou, China
Brand Name: Vison Chemicals
Certification: CE, ISO9001
Model Number: VC-JAM-500
Payment & Shipping Terms
Packaging Details: Export Plywood Case with Moisture Barrier
Delivery Time: 30-45 Days (Expedited)
Payment Terms: T/T 30% Advance + L/C at Sight
Supply Ability: 20+ Sets/Month
Product Description

SS304 Jam Making Machine Production Line for Fruit Jam Jelly and Marmalade Manufacturing

Vison Chemicals designs and builds SS304 food-grade jam making machines and complete fruit jam production lines for the vacuum cooking and concentration of fruit jam, jelly, marmalade and fruit preserve. The line combines a steam or thermal-oil heated jacket kettle, anchor and scraper agitation, vacuum concentration and a PLC touch-screen control system to cook fruit pulp, sugar and pectin into a smooth, stable-gel jam with controlled Brix and color. Systems scale from 500L pilot batches to 5000L industrial jam production for strawberry, blueberry, apricot, orange marmalade and mixed fruit spreads.

Key Features

  • One integrated jam making machine performs fruit pulp cooking, sugar dissolving, vacuum concentration and pectin setting in a single SS304 vessel
  • Steam or thermal-oil jacket heating with PID control reaches precise cooking temperature for jam, jelly and marmalade without scorching or color loss
  • Anchor and scraper agitator with variable frequency drive mixes high-viscosity fruit jam and fruit preserve uniformly while protecting fruit pieces
  • Vacuum system concentrates the fruit pulp at low temperature, shortening cooking time and preserving natural color, flavor and aroma of the jam
  • SS304 food-grade sanitary construction with mirror-polished wetted surfaces, CIP spray ball and easy-clean discharge for hygienic jam production
  • PLC touch-screen control with recipe storage, temperature and vacuum logging for repeatable jam making machine batch quality

Technical Specifications

ParameterSpecification
ModelVC-JAM-500
Capacity500L - 5000L per Batch (Customizable)
MaterialSS304 (Food Grade Sanitary)
Heating MethodSteam / Thermal Oil Jacket with PID Control
Max Working Temperature120 C
Vacuum Level-0.09 MPa (for Low-Temperature Concentration)
Agitator TypeAnchor + Scraper Agitator with Variable Frequency Drive
Control SystemPLC Touch Screen with Recipe Storage
Discharge TypeBottom Discharge Valve / Sanitary Rotary Pump
CertificationCE, ISO9001

Applications

ProductWhat You Can MakeRecommended Config
Fruit JamStrawberry, blueberry, apricot and raspberry jamSS304, vacuum concentration + scraper agitator
Jelly / Fruit JellyClear fruit jelly, grape jelly and mixed fruit jellySS304, steam jacket + pectin dosing
MarmaladeOrange, lemon and citrus peel marmaladeSS304, gentle scraper agitation to protect peel
Fruit Preserve / Fruit ButterApple butter, pumpkin butter and whole-fruit preserveSS304, high-torque agitator + vacuum
Fruit Sauce / ToppingFruit sauce, pie filling and dessert toppingSS304, PLC recipe control + sanitary pump

Why Choose Us

  • Direct factory manufacturer of jam making machines, vacuum cooking kettles and food processing lines with 20+ years of experience
  • Full SS304 food-grade sanitary construction with CE and ISO9001 certified quality management
  • OEM and custom jam production line design supported, from a single cooking kettle to a complete filling-ready line
  • Export plywood case packaging and 30-45 day delivery with field installation, commissioning and operator training
For pricing, specifications and catalog, contact Vison Chemicals
Email: minvison@163.com | www.mixing-tanks.com
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Get in touch with us
Contact Person : Mrs. Ann
Tel : +8613922323485
Fax : 86-020-34088888
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