Vison Chemicals manufactures SS304 sanitary ice cream mixing machines engineered for the preparation of ice cream mix, gelato base, soft serve mix and frozen dairy dessert blends. Each ice cream mixing tank integrates a slow anchor agitator with a high shear homogenizer to fully disperse milk powder, sugar, stabilizers and emulsifiers into a uniform ice cream base with stable overrun. The sanitary SS304 construction with polished interior surfaces and a CIP spray ball meets food-grade hygiene requirements for ice cream and dairy dessert processing.
| Parameter | Specification |
|---|---|
| Tank Volume | 100 - 5000 L (1000 L Standard) |
| Wetted Material | SS304 Food Grade (SS316L Optional) |
| Agitator Type | Anchor / Scraped Surface with VFD |
| Homogenizer | High Shear Inline / Batch Homogenizer |
| Heating Method | Steam / Electric Heating Jacket |
| Insulation | PU Foam Insulated Jacket |
| Lid Configuration | Full Open Sanitary Top / Manhole |
| Discharge Type | Sanitary Bottom Ball Valve / CIP Spray Ball |
| Industry | What You Can Make | Recommended Config |
|---|---|---|
| Ice Cream Plant | Ice cream mix and base preparation | SS304 tank + high shear homogenizer |
| Dairy Dessert | Milk-based pudding and dessert blend | SS304 tank + heating jacket |
| Gelato Production | Gelato base and flavor blending | SS304 tank + anchor agitator |
| Soft Serve | Soft serve mix and overrun control | SS304 tank + homogenizer |
| Frozen Yogurt | Frozen yogurt mix preparation | SS304 tank + CIP system |
| Confectionery & Bakery | Custard and cream filling base | SS304 tank + scraped surface |
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