Vison Chemicals manufactures SS304 sanitary kombucha fermentation tanks engineered for the aerobic fermentation of sweetened tea into kombucha, a fermented tea beverage produced with a SCOBY culture. Each kombucha fermentation tank features a 2B mirror polished SS304 inner shell, a dimple heating and cooling jacket, a low-shear agitator and a sterile aeration system that maintains the dissolved oxygen the SCOBY bacteria and yeast culture requires. The sanitary design with a CIP spray ball and tri-clamp fittings supports batch after batch of consistent kombucha brewing for craft beverage producers.
| Parameter | Specification |
|---|---|
| Tank Volume | 100 - 10000 L Working Volume |
| Wetted Material | SS304 Food Grade (SS316L Optional) |
| Inner Finish | 2B Mirror Polish Sanitary Finish |
| Agitator | Low-Shear Paddle / Anchor with VFD |
| Temperature Control | Dimple Jacket Heating + Cooling, PID |
| Fermentation Temperature | 26 - 30 Degree Celsius Kombucha Range |
| Aeration | Sterile Air Filter + Sparger |
| Cleaning | CIP Spray Ball + Sanitary Discharge |
| Industry | What You Can Make | Recommended Config |
|---|---|---|
| Kombucha Brewing | Raw, flavored and secondary-fermented kombucha | SS304 tank + dimple jacket + aeration |
| Craft Beverage | Probiotic fermented tea drink and kombucha concentrate | SS304 tank + low-shear paddle |
| Tea & Ready-to-Drink | Iced tea, tea concentrate and flavored tea beverage | SS304 sanitary tank + cooling jacket |
| SCOBY Cultivation | SCOBY starter culture and propagation | SS304 shallow tank + sterile aeration |
| Fermented Beverage | Water kefir and non-alcoholic fermented drinks | SS304 tank + CIP spray ball |
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